Seasoning store – flow inversion system

Flow Inversion System for seasoning processes is one of our best references.

To manufacture the air circulation system particular care is taken to create uniform thermal-hygro-metrical conditions, in order to obtain the same processing for the whole product stored.

This system foresees the change of the air flow through programmed cycles as well as the flow inversion down and up and up and down, in order to guarantee the utmost uniformity. These plants are by now largely experimented and they are being largely developed, because they allow to achieve very high buildings and to increase the product load per square meter compared to the traditional ones.

The plant is controlled and managed by a programmable computer regulating all the various fittings and allowing to store and reproduce perfect drying and seasoning cycles.

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