Seasoning plants for cold cuts and cheeses, manufactured with various typologies: turbo, biflusso (flow reversal), static ventilated mixed system, according to the geometry of the rooms and of the product to be processed. Seasoning plants are made up of a refrigeration and a heating plant which are both static or ventilated.

To project the air circulation system particular care is taken to create uniform thermal-hygro-metrical conditions, in order to obtain homogeneous processing for the whole product stored.
Each plant is controlled and managed by a programmable microprocessor regulating all the various fittings and allowing to program, store and reproduce perfect drying cycles.

Comments are closed.